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How to prepare pickled bell peppers with cabbage and carrots?


Pickled bell peppers are a very healthy and tasty delicacy. This salting is perfect for any meal.

To prepare this product, the vegetable is soaked in a brine containing water, sugar, salt, herbs and various spices. Peppers can be salted on their own or as part of a vegetable platter.

Today we will tell you how this wonderful vegetable is useful in pickled form and share the best recipes for preparing it. We also recommend watching a useful video on this topic.

Features of fermentation

ATTENTION: The process of pickling bell pepper differs from the recipes for making bitter varieties of this vegetable in that hot spices and sugar are used for salting it. In addition, bell peppers can be fermented with other vegetables such as apples, carrots and cabbage.

Hot peppers, unlike sweet Bulgarian ones, are usually fermented by themselves, without any special additives. Besides, you can store workpieces with hot pepper even without brine... With paprika and other sweet varieties of this vegetable, this storage method is not allowed.

Benefit and harm

The amount of calories in pickled bell peppers depends on the ingredients used to make the brine. On average, this figure ranges from 44 to 70 kcal per 100 grams of the finished product. Soaked bell peppers can be served with any hot and cold meat dishes, separately or as part of an assortment of pickles.

Eating pickled bell peppers is of great benefit to the human body... The thing is that during the preparation of this homemade salting, the vitamin composition of the vegetable remains the same and does not undergo any changes.

Bell peppers are rich in:

  • vitamin C;
  • biotin;
  • iron;
  • vitamin B.

It contains the minerals necessary for the normal metabolism and functioning of the body. This product can be harmful only for people with various diseases of the kidneys, liver and gastrointestinal tract. Fermented foods are not suitable for children, pregnant women and nursing mothers.

How to choose a vegetable?

Thin peppers with a dark green color are not suitable for sourdough. For fermentation, ripe fleshy fruits are taken that have a greenish-yellow, orange or burgundy-red color.

IMPORTANT: Bell pepper should have a sweet taste. For salting, you should select only undamaged vegetables, without rot and stains.

Step-by-step instructions on how to ferment for the winter

Bell peppers can be fermented whole, that is, without cutting out a core with seeds from it, but you can carefully remove the inside with a knife before salting. In what form to procure this product, the hostess decides for herself.

Wholly

To prepare the whole homework, you will need:

  • sugar - 4 tbsp. spoons;
  • dill and parsley greens - 1 large bunch;
  • water - 1.5 liters;
  • garlic - 1 head;
  • coarse salt not fortified with iodine - 1.5 tbsp. spoons;
  • spices: cloves, cinnamon, ground pepper - to taste.

Well-ripened undamaged fruits are thoroughly washed and the process of making homemade salting begins:

  1. The greens are coarsely chopped with a knife, and the garlic is pressed on a garlic press, then both ingredients are mixed in a bowl.
  2. Bulgarian pepper is laid in layers on the bottom of the container in which it will be stored, periodically sprinkling it with a mixture of herbs and garlic. The process is repeated until the container is full or the raw materials for salting are over.
  3. Now you can start preparing the brine. To do this, put spices, sugar and salt in boiling water. After boiling water for 5-10 minutes, the resulting brine should be allowed to cool to 35 degrees. Only after that, the resulting composition is poured into a container with peppers. It is important that all fruits are covered with liquid.
  4. After pouring, a container with homemade pickles is kept for several days in a warm room under oppression. After 5-6 days, the workpiece can be sent to the basement for storage. The pepper will be ready for use in one and a half to two months.

This recipe is suitable for sourdough pepper in any suitable container., it could be:

  • wooden barrel;
  • enameled or plastic bucket;
  • three-liter jar.

TIP: The choice of a suitable container depends on the amount of the product to be salted and the storage method. In rural areas, where almost every household has a cellar, salting is very convenient to store in barrels.

Cooking recipe with cabbage

Pickled peppers with cabbage can be prepared in plastic buckets... The container must be washed before salting, and it is better to scald it with boiling water. To prepare the recipe, you will need the following ingredients:

  • bell pepper - 1 kilogram;
  • cabbage - 1 kilogram;
  • salt - 2 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • water - 2 liters;
  • spices to taste.
  1. To do this, you need to cut out the core with seeds from the fruit. And then fill each pepper with finely chopped white cabbage.
  2. After that, the stuffed peppers are placed in dense layers in a container, filling the space between the fruits with cabbage.
  3. Now you can prepare the fill. To do this, pour sugar, salt and spices (bay leaf, ground pepper, cloves, cinnamon) into a saucepan with boiling water.
  4. After the brine has cooled to 35 degrees, you can pour it over the vegetables. It is important that the peppers are completely covered in liquid.
  5. After that, the workpiece is covered with clean gauze and placed under oppression in a warm room.
  6. After a week, the product must be transferred to a cool place for storage.

You can speed up the process of making salting by adding vinegar to the brine, in an amount of 50 ml per 2 liters of water.

Watch a video about harvesting sauerkraut in bell pepper:

With carrots

You can also salt sweet peppers with carrots., for this you need to grate it on a coarse grater, and then stuff the fruits of bell pepper with it. The whole further cooking process is identical to salting bell pepper with cabbage. For the brine take:

  • salt - 2 tbsp. spoons;
  • water - 2 liters;
  • spices to taste.

There are recipes in which both vegetables are fermented whole or carrots are cut into large pieces. The process of cooking this delicacy is not much different from the classic one.

Together

Delicious bell peppers if salted with carrots and cabbage... Required Ingredients:

  • carrots - 1 kilogram;
  • cabbage - 1 kilogram;
  • bell pepper - 1 kilogram;
  • salt - 2 tbsp. spoons.

The cooking process begins with the following steps:

  1. The cabbage is chopped, but not too finely, and the carrots are rubbed on a coarse grater, after which they are mixed in a deep enamel bowl.
  2. Salt, sugar and spices are added to the resulting vegetable mixture. After that, you need to wait for the juice to drain from the vegetables, which must be drained and set aside.
  3. Peppers are peeled and filled with a mixture of cabbage and carrots, and then tightly placed on the bottom of a container designed to store homemade products. All the free space between the stuffed fruits is filled with a mixture of carrots and cabbage. Then, in the same way, lay out a new layer.
  4. After the container is filled, the peppers are poured with juice drained from the carrot-cabbage mixture. If there is not enough liquid, you can dilute a small amount of salt and sugar in boiled warm water and add brine to the workpiece.
  5. Cover the vegetables with a clean piece of gauze and put oppression on top of them. The container with the blank is left warm for 7-10 days, and then taken to the cellar for storage.

What other vegetables can you add?

In pickled peppers, you can also add the following vegetables:

  • green tomatoes;
  • onion;
  • spicy pepper;
  • pumpkin.

Storage

You need to store sauerkraut in any cool room.... Storage rooms and cellars are well suited for this.

In what dishes can you use it?

Pickled peppers can be used to prepare a variety of dishes. It can be:

  • salads with meat and pickled mushrooms;
  • vegetable soups;
  • borscht.

Conclusion

Any housewife can prepare homemade products using forgotten recipes of our grandmothers. Pickled vegetables can be used to diversify the daily menu.... Considering that only natural preservatives are used for home pickling, it is easy to conclude that they are much healthier than factory products.


Watch the video: Purple cabbage Curry. Chapathi Side Dish. Try Easy Recipes (October 2021).