A vegetable like carrots has firmly entered our culinary traditions; not only the first and second courses, but also desserts are often indispensable without it. In addition, it is a storehouse of vitamins and other nutrients.
All housewives want to have fresh vegetables in quick accessibility. However, it is not always possible to preserve this valuable root crop until the next harvest.
Is it efficient to store it in plastic bags and what is the best way to store carrots? This article will tell you about it.
Carrots are a popular vegetable that is very easy to grow.... The culture belongs to two-year-old herbaceous plants of the celery family, reaches 30 cm. The root crop is eaten, although it was originally grown for the sake of fragrant leaves and seeds. The culture was brought to Europe in the 10-13th centuries and became firmly established in the food culture of Europeans. It is widespread on all continents, about 60 species are cultivated.
In addition to its excellent taste, it is also a very healthy product. The content of vitamins B, PP, C, E, K makes this vegetable valuable and nutritious, and the carotene contained in carrots in the human body turns into vitamin A, which is extremely important for the immune system, eyesight, lungs, skin. In addition to vitamins, it contains minerals such as:
The vegetable contains 1.3% protein and 7% carbohydrates.
Watch a video about the beneficial properties of carrots:
The suitability of this vegetable for long-term preservation of its properties
Carrots are vegetables that are very capricious when stored.... It is difficult to find the optimal conditions for long-term storage of these root crops, because, unfortunately, they often rot or dry out, losing not only their taste, but also their biological and energy value. The optimal conditions for storing carrots are considered to be temperatures ranging from 0 to +3 degrees Celsius, with a relative humidity of up to 90% and good ventilation.
REFERENCE! It is recommended to keep carrots away from other vegetables and fruits, especially from apples, which emit ethylene and can lead to quick deterioration of carrots. It's a good idea to do this in the refrigerator, so it lasts about 30-40 days without spoilage.
For a longer preservation, roots can be frozen, so they will lie for about 9-12 months. It is best to pre-rub them and place them in sealed containers or plastic wrap. If the farm has a cellar and there are a lot of carrots, storing them in the cellar would be an excellent choice. In this way, it is possible to preserve the vegetable for a period of 6 to 12 months. Carrots are stored in the cellar in several ways.:
- in wooden boxes;
- in sand;
- in sawdust;
- in onion feathers;
- carrot pyramids;
- in plastic bags.
Can a vegetable be kept in plastic (cellophane) bags in a cellar or underground?
Can and how to store carrots in the basement in plastic bags? A good option for storing these vegetables is to pack them in plastic or plastic bags and place them in the basement..
So, for this method, only fresh and undamaged root crops, well dried and chilled, are selected, which, after careful preparation, are sent to the underground.
Advantages and disadvantages
Although this method of storage is not the longest, it is quite convenient and hygienic. And plastic bags have become part of our everyday life and are affordable and cheap.
Carrots are not contaminated during such storage, but their condition will have to be monitored more often than during storage in other ways, because polyethylene itself does not allow air to pass through, so you should be careful when packing to make ventilation holes large enough.
Timely harvest plays an important role for the successful long-term storage of vegetables.... It is necessary to dig it out without tightening it to frost, because already at -3 degrees Celsius, gray rot may appear on the root crops and the storage of such carrots will not be long.
The growth of culture stops already at +4 degrees Celsius, so it is not advisable to keep it in the ground further. However, early harvesting is also not worth it, because the transfer of root crops from warm soil to cold cellar conditions can also cause significant losses due to decay.
It is also worth considering the variety of carrots, because the harvest time for early and late-ripening varieties will differ. Experienced gardeners consider yellowing of the lower leaves of carrots to be a signal for harvesting. It is best to dig out the crop with a shovel, carefully removing it from the soil, holding the tops and shaking off the rest of the soil. After the remaining soil on the carrots has dried, the tops should be cut off immediately so that the nutrients do not leave the vegetable, passing into the tops.
It is also recommended to dig up this vegetable in good weather.... Before storage, it should be dried for 10-14 days; only dry, clean, undamaged specimens are selected for storage.
For this method of storage, it is necessary to have a cellar that maintains a constant temperature and humidity, plastic bags of any size. If the harvest is very large, bags that hold 20 kg of vegetables are also suitable.
How to save correctly?
How to store in vacuum bags?
It is not recommended to store carrots in vacuum bags in the cellar., only in the refrigerator, and even then it will be possible for a short time, since root crops emit carbon dioxide and can deteriorate.
You can also do this in the freezer with whole or chopped carrots. In this case, the shelf life will be quite long, up to six months. Instead of vacuum bags, you can use cling film, which should be wrapped around each root crop.
It is recommended to make holes at the bottom of the bag, and not to tie it tightly on top, put it on a stand. The condition of the crop is checked periodically, mainly damage to long-term storage can be caused by the accumulation of condensation... In this case, the carrots are dried and transferred to dry clean bags.
Thus, root vegetables can be stored for about 4 months.
Watch a video on how to prepare carrots for storage in bags:
Can you keep with beets?
Both types of root vegetables have similar storage requirements in the cellar. Both vegetables are vulnerable to freezing, the humidity should also be about 90%, and the temperature should be from 0 to +3 degrees Celsius. If beets can be stored with potatoes, then carrots require separate storage.... Otherwise, the requirements are the same: dry and clean root vegetables are placed in bags with holes at the bottom, which should not be tied and placed in the cellar.
IMPORTANT! Just like carrots, beets need to be checked frequently for condensation or tainted specimens.
Storing carrots in plastic wrap is a good way to save crops for the winter., however, it will not be possible to do this for the longest term. But the vegetables will be clean enough and they will not have to be washed for a long time, as, for example, when stored in clay or sawdust.
Plastic bags are also an affordable and inexpensive product. However, it will be necessary to audit the harvest in the cellar more often, because condensate will inevitably accumulate, especially if the cellar is not reliable enough, is exposed to flooding or other adverse actions from the outside. Storage in a cellar in sawdust or clay is a much more reliable and durable way, vegetables can lie intact for a whole year, because clay and sawdust protect them from possible changes in temperature and humidity.
Knowing the simple rules for storing carrots, you can provide yourself with tasty and healthy vegetables for the whole winter. However, although the storage method in bags is not, unfortunately, the most durable, it has a number of advantages, such as hygiene, ease of storage, and cheap packaging.