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14 simple and delicious recipes with Chinese cabbage, photo of dishes


Cooking Chinese cabbage recipes is gaining more and more popularity. This is due to the fact that such dishes are low in calories, incredibly tasty, and most importantly, very healthy, because they contain a lot of vitamins and minerals.

This is due to the fact that with its juicy and not tough leaves, it can diversify the daily menu at any table.

Absolutely any simple recipes are prepared from it. In the article you can find many simple quick and delicious recipes from Beijing cabbage with a detailed description and photos.

Cooking instructions with photo

Simple recipes, as opposed to complex ones, consist of generally available products, a small amount of ingredients, and also take a minimum of time to prepare.

Chinese cabbage dishes are very easy to prepare and do not need to spend a lot of time on them.

Chinese vegetable, cucumber and tomato salad

With feta

Ingredients:

  • half a head of Chinese cabbage;
  • 2 large tomatoes;
  • 200 gr feta;
  • 2 cucumbers;
  • 3 tablespoons of vegetable oil;
  • salt.

Product processing: cabbage, tomatoes, cucumbers, wash and dry (how to wash and peel Chinese cabbage before cooking?).

Step-by-step cooking instructions:

  1. Cut the cucumbers and tomatoes into coarsely chop the feta into medium cubes.
  2. Coarsely chop the cabbage (how to properly cut the Peking cabbage?).
  3. Mix all ingredients carefully. fill with oil.

Stir the salad very carefully so that the salad does not turn into porridge.

You can view recipes for the best salads with Chinese cabbage here.

With eggs

Products:

  • 3 tomatoes;
  • 2 cucumbers;
  • 3 eggs;
  • half a swing of Peking cabbage;
  • garlic;
  • 60 ml of vegetable oil;
  • salt;
  • sesame.

Product processing:

  1. Rinse and dry cucumbers, tomatoes, cabbage.
  2. Hard-boiled eggs, peel.

Steps for preparing a quick meal:

  1. Cut cucumbers in a semicircle, tomatoes into thin slices.
  2. Chop the Chinese cabbage.
  3. Cut the eggs into medium cubes.
  4. Connect everything.
  5. For dressing, combine chopped garlic, oil. Salt everything. Season salad, sprinkle with sesame seeds.

Cheese salad

With quail eggs

Products:

  • ¼ a head of Chinese cabbage;
  • cucumber;
  • 4 quail eggs;
  • 200 gr feta cheese;
  • 60 ml of vegetable oil;
  • salt.

Product processing: boil quail eggs until tender, peel.

Step-by-step cooking instructions:

  1. Chop Chinese cabbage finely.
  2. Grate the cucumber coarsely.
  3. Cut cheese into cubes, quail eggs in half.
  4. Season with oil, add salt.

With apple

Products:

  • 150 grams of salted cheese;
  • a head of Chinese cabbage;
  • sour and sweet apple;
  • 3 cloves of garlic;
  • 2 tablespoons of vegetable oil.

You can choose apples and sour varieties. So the dish will have a certain piquancy.

Ingredient Processing:

  1. Rinse the Chinese cabbage well.
  2. Wash the apple, peel, peel the garlic.

Step-by-step cooking instructions:

  1. Chop the Chinese cabbage.
  2. Cut the cheese and apple into pieces, combine with cabbage.
  3. Chop the garlic separately, add oil, mix.
  4. Add oil to other foods. Mix well. Salt if necessary.

You can add some pitted olives to add a sophisticated flavor to the salad. Put the prepared salad in a salad bowl.

With breadcrumbs

With ham

Ingredients:

  • 300 grams of Chinese cabbage;
  • 100 grams of your favorite croutons;
  • 150 grams of your favorite hard cheese;
  • 150 gr of ham;
  • mayonnaise.

Ingredient Processing: Rinse and dry the leaves of Chinese cabbage.

Step-by-step cooking instructions:

  1. Cut the cabbage into medium slices.
  2. Grate the cheese on a coarse grater.
  3. Cut the ham into strips.
  4. Combine cabbage, ham, cheese and croutons. Season with mayonnaise. Salt and pepper.

With red onion

Ingredients:

  • half a head of Chinese cabbage;
  • a can of canned corn;
  • favorite croutons;
  • red onion;
  • 2 tablespoons of mayonnaise;
  • salt.

Ingredient Processing: Wash the cabbage, dry it, peel the onion.

Step-by-step steps:

  1. Chop the cabbage, cut the onion into half rings, mix together.
  2. Add corn without liquid to cabbage and onions, here are crackers. To mix everything.
  3. Season the salad with mayonnaise, salt.

If you want to get a less high-calorie and more healthy salad, then mayonnaise can be replaced with natural yogurt.

In addition to yogurt, you can use sour cream and kefir for salad dressing.

Sausage

With mayonnaise

Ingredients:

  • half a head of Chinese cabbage;
  • 200 gr of boiled sausage;
  • cucumber;
  • onion;
  • mayonnaise;
  • salt.

Ingredient Processing: Wash and dry the cabbage and cucumber, peel the onion.

Step-by-step cooking instructions:

  1. Chop the cabbage.
  2. Cut sausage and cucumber into strips, onion into half rings.
  3. Mix everything, season with mayonnaise, salt.

Video recipe for making Peking cabbage salad, boiled sausage and mayonnaise:

With canned corn

Ingredients:

  • 300 grams of Chinese cabbage;
  • 300 grams of boiled sausage;
  • carrot;
  • cucumber;
  • a can of canned corn;
  • mayonnaise;
  • salt.

Ingredient Processing: Wash cabbage and cucumber, wash and peel carrots.

Step-by-step cooking instructions:

  1. Cut cabbage, sausage, cucumber, carrots into strips.
  2. Combine everything, add corn without liquid.
  3. Season with mayonnaise, salt.

With canned fish

With bell pepper

Ingredients:

  • 250 grams of Chinese cabbage;
  • bell pepper;
  • 200 grams of canned tuna;
  • 150 grams of hard cheese;
  • mayonnaise;
  • salt pepper.

Treatment: Wash the cabbage, wash the pepper and peel it.

Step-by-step instruction:

  1. Chop the Chinese cabbage.
  2. Cut the bell pepper into thin strips.
  3. Grate hard cheese on a coarse grater.
  4. Mash the tuna into the middle parts.
  5. Combine everything, season with mayonnaise, salt and pepper.

Put the salad in a deep salad bowl.

With dill

Products:

  • 150 grams of Chinese cabbage;
  • can of canned fish;
  • 2 tomatoes;
  • half a bunch of dill;
  • 2 tablespoons of vegetable oil;
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon of soy sauce;
  • salt pepper.

Treatment: Wash and dry cabbage, dill and tomatoes.

Cooking steps:

  1. Divide the canned food into separate pieces.
  2. Chop the cabbage.
  3. Cut the tomatoes into medium slices.
  4. Chop the dill.
  5. Mix all.
  6. Make a dressing with oil, vinegar, soy sauce, salt and pepper. Season the salad with it and stir.

First meal

Cabbage soup

Peking cabbage soup. Products:

  • chicken soup set;
  • a head of Chinese cabbage;
  • carrot;
  • 3 potatoes;
  • onion;
  • 30 grams of vegetable oil;
  • 3 tbsp tomato paste;
  • 3 cloves of garlic;
  • salt pepper.

Ingredient Processing: wash the chicken soup set and cook, salt, carrots, potatoes, wash and peel, peel the onion.

Cooking steps:

  1. Cut the potatoes and onions into cubes.
  2. Grate carrots and garlic.
  3. Chop the cabbage.
  4. Fry carrots and onions in vegetable oil, add tomato paste.
  5. Add potatoes to the almost finished broth and cook for 12 minutes, lay the frying, Chinese cabbage, garlic and cook for 5 minutes.

Serve the cabbage soup in a soup plate with sour cream.

Video recipe for preparing another version of cabbage soup from Peking cabbage:

Soup

Spicy Chinese cabbage soup. Quick recipe products:

  • vegetable broth (tomato, onion, carrot, green pepper);
  • 450 grams of Chinese cabbage;
  • 20 grams of ginger;
  • 3 cloves of garlic;
  • hot chili;
  • 40 grams of vegetable oil;
  • 30 grams of soy sauce.

Treatment: Rinse the cabbage, peel the garlic.

Step-by-step instruction:

  1. Finely chop the garlic and chili.
  2. Cut the ginger into strips.
  3. Fry garlic, chili and ginger in oil, add soy sauce.
  4. Chop the cabbage.
  5. Strain the broth and bring to a boil, add the cabbage and the fried mixture, cook for 10 minutes.

Serve the soup in small portions in soup bowls.

Learn to cook Chinese cabbage soup according to the video recipe:

Read about the best recipes for making soup, borscht and other first courses with Peking cabbage here.

Second courses

Vegetable stew

Braised Chinese cabbage. Ingredients:

  • a head of Chinese cabbage;
  • carrot;
  • st l. tomato paste;
  • 50 ml of vegetable oil;
  • salt.

Step-by-step cooking:

  1. Wash the Chinese cabbage and chop.
  2. Peel the carrots and cut into strips.
  3. Fry cabbage, carrots in oil, salt (read more delicious recipes for fried Peking cabbage here).
  4. Fry for 10 minutes, add tomato paste and simmer for 15 minutes.

Serve the dish on a deep plate. Rice or pasta is perfect as a side dish.

Video recipe for stewed Chinese cabbage:

Fish soufflé

Fish soufflé with Chinese cabbage. Ingredients:

  • 300 gr fish fillet;
  • 2 eggs;
  • 200 grams of Chinese cabbage;
  • 150 grams of processed cheese;
  • 100 ml cream;
  • salt pepper.

Treatment: Wash the fillets, dry, put the melted cheese in the freezer for 10 minutes, wash and dry the cabbage.

Step-by-step instruction:

  1. We make minced meat from the fillet.
  2. Skip the cabbage through a meat grinder, add to the minced meat, rub the cheese here.
  3. Add eggs and cream.
  4. Beat the whole mass until smooth.
  5. Salt, pepper and stir.
  6. We spread the minced meat in special molds, send it to the oven for 30 minutes.

Best served in a flat plate with fresh tomatoes and cucumbers.

We talked about what can be prepared from Peking cabbage for the second in a separate article.

Peking cabbage has become a real boon for culinary experts: it is hearty, goes well with most products, is easy to find on store shelves in any season and is quick to cook. On our website you will find recipes for making stuffed cabbage, pies and kimchi in Korean, as well as learn how to properly salt and stuff Peking cabbage.

Conclusion

Peking cabbage is a healthy, vitamin-fortified product that goes well with all vegetables. At the same time, you can cook from it, both salads and first and second courses. And these dishes will not only add variety to your daily meal, but also make your lunch, dinner or snack tasty and healthy.


Watch the video: Dumplings with David (October 2021).