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Peking cabbage stew: we cook deliciously according to recipes


Braised Chinese cabbage can be used to enrich your diet with essential nutrients. Regular consumption of this vegetable crop serves as the prevention of the development of many diseases.

In favor of kimchi cabbage is the fact that during the cultivation process there is no need to treat plants with chemicals to destroy pests.

Consequently, even a head of cabbage from an ordinary supermarket does not contain substances hazardous to health. Braised cabbage is an extremely tasty, juicy, fragrant and healthy 2nd dish. And if it is also Peking cabbage, then the ready meal will pleasantly amaze you with its own tenderness.

Can this type of vegetable be stewed?

Let's consider whether it is possible and how to stew vitamin Chinese cabbage correctly. The process itself takes much less time than stewing white cabbage, because it is extremely soft, juicy, and therefore cooks much faster.

Peking cabbage can be stewed with the addition of various vegetables, such as onions, carrots, bell peppers in any oil. To add spice, you can add ground pepper.

Features of the dish

Peking cabbage is a vegetable that retains all vitamins and minerals in any cooking method.... And whether to extinguish it, how to use it is already a matter of taste for everyone.

The beneficial properties of Chinese cabbage are preserved both stewed and pickled.

Step-by-step instructions on how to stew with vegetables in a pan

Ingredients:

  • Beijing - 1 head of cabbage.
  • Tomato paste - 2 tablespoons
  • Carrots - 1 medium root vegetable
  • Onion - 1 head.
  • Refined sunflower oil - 2 tsp.
  • Salt.

Cooking steps:

  1. Wash and chop vegetables (how to wash and peel Chinese cabbage before cooking?).
  2. Fry vegetables in a pan with oil for 10 minutes.
  3. Put the tomato paste and simmer for another 10 minutes. The dish is ready!

Cooking recipes

Here are several recipes for making Chinese cabbage (more simple and delicious Chinese cabbage recipes can be found here).

With meat

Ingredients for the first option:

  • Beef meat - 250 g.
  • Beijing - 6 leaves.
  • Carrots - 1 medium root vegetable
  • Leek (onion) - 1 pc.
  • Refined vegetable oil - 3 tbsp. l.
  • Salt pepper.

Cooking steps:

  1. Fry the beef for 7 minutes.
  2. Add carrots, leeks and fry for 5 minutes.
  3. Add cabbage to stews and meat. Season with salt, pepper, stir and fry for 5 minutes. Done.

Ingredients for the second option:

  • Pork - 0.5 kg.
  • Peking - 1 head of cabbage.
  • Garlic - 4-5 cloves.
  • Refined oil.
  • Salt.
  • Black pepper (ground, to taste).

Cooking steps:

  1. Rinse vegetables and meat and dry with a napkin, cut.
  2. Add vegetable oil, garlic to the cauldron and fry.
  3. Add meat. Fry for a quarter of an hour.
  4. Add cabbage and simmer for another quarter of an hour. Salt and pepper.

We offer you to watch a video on how to cook Peking cabbage stew with meat:

With chicken

Ingredients for the first option:

  • Chicken -500 gr.
  • Onion - 1 head.
  • Beijing - 0.5 kg.
  • Carrot -1 medium root vegetable.
  • Rice - 1 glass.
  • Tomato paste -2 tbsp.
  • Ground black pepper and salt to taste.
  • Refined oil.

Cooking steps:

  1. Wash and chop vegetables, soak rice (how to cut Peking cabbage correctly?).
  2. Fry carrots and onions.
  3. Add cabbage and simmer for 5-7 minutes.
  4. Add tomato paste.
  5. Add rice, season with salt and pepper and simmer for another quarter of an hour.
  6. Cut the chicken into pieces and boil.
  7. Then add to the skillet to the cabbage.
  8. Simmer for another quarter of an hour.

Ingredients for the second option:

  • Chicken fillet - 1 carcass.
  • Beijing - 1 head of cabbage.
  • Onions - 2 heads.
  • Carrots - 1 root vegetable.
  • Garlic - a couple of cloves.
  • Frying oil.
  • A mixture of universal spices - 1 tbsp. l.
  • Hard cheese.

Cooking steps:

  1. Wash and cut meat and vegetables.
  2. Cut the fillet into cubes.
  3. Put the meat in a saucepan with butter.
  4. Pour carrots, onions, garlic to the chicken. Cook for another 10 minutes.
  5. Pour the cabbage into the pan, season with salt and pepper. Simmer for another 1/6 hour.
  6. Grate the cheese and add to the saucepan five minutes before the end of cooking.

With carrots, tomatoes and beans

Ingredients for the first option:

  • Beijing - 400 gr.
  • Carrot -1 medium root vegetable.
  • Onions - 1 head.
  • Tomatoes -1 pc.
  • Boiled beans - 200 gr.
  • Paprika - 1 tsp
  • Lavrushka -1-2 pcs.
  • Sour cream - 2 tablespoons.
  • Sugar - 0.5 cups.
  • Salt.

Cooking steps:

  1. Wash and cut vegetables.
  2. Fry onions with carrots.
  3. Add tomatoes and pepper, sprinkle with sugar and simmer for 5 minutes.
  4. Add cabbage to vegetables.
  5. Add sour cream, boiled beans, bay leaf, paprika. Simmer for a quarter of an hour. The dish is ready!

Ingredients for the second option:

  • Beijing - 400 gr.
  • Tomatoes - 2 pcs.
  • Garlic and paprika - 2 pcs.
  • Water.
  • Onions - 2 pcs.
  • Raisins, almonds.
  • Salt.
  • Olive oil.
  • Fresh herbs (parsley).
  • Ground red pepper.
  • Cumin and curry.

Cooking steps:

  1. Wash and cut vegetables.
  2. Fry the onion and pepper.
  3. Add cabbage and garlic. Fry for 1/6 hour.
  4. Add raisins, spices, almonds and tomatoes. Simmer for a quarter of an hour.

In a multicooker

Ingredients for the first option:

  • Beijing - 1 head of cabbage.
  • Fresh champignons - 600 gr.
  • Bulb onions - 2 roots.
  • Sour cream 10% fat - 250 gr.

Cooking steps:

  1. Wash and chop the vegetables.
  2. Fry the mushrooms.
  3. Place the mushrooms in a bowl.
  4. Fry the onions in the same skillet. Transfer the onion to the mushrooms. Add garlic and herbs, pepper.
  5. Dilute sour cream with water and season with salt and pepper.
  6. Put mushrooms and onions, Chinese cabbage into a slow cooker and mix.
  7. Pour everything with sour cream sauce. Switch on the "Extinguishing" program for 1 hour.
  8. After that, stewed delicious Peking cabbage in a slow cooker is ready!

Ingredients for the second option:

  • Minced meat - 500 g.
  • Beijing - 0.5 kg.
  • Rice - 150 g.
  • Onions - 80 g.
  • Carrots - 1 root vegetable.
  • Egg - 1 pc.
  • Salt.

Cooking steps:

  1. Wash and chop the vegetables.
  2. Boil rice until half cooked.
  3. In a bowl, combine minced meat, onions, carrots and salt, egg.
  4. Add cabbage.
  5. To mix everything.
  6. Make balls from the minced meat, put them on the grid of the multicooker. And cook on the "Steam cooking" program for 1 hour.

With garlic and soy sauce

Ingredients for the first option:

  • Beijing - 800 gr.
  • Garlic - 3 cloves.
  • Bulb onions - 1 pc.
  • Bell pepper - 1 fruit.
  • Carrots - 1 root vegetable.
  • Soy sauce - 150 ml.
  • Tomatoes - 1 fruit.
  • Ginger to taste.
  • Sugar - 50 gr.
  • Sesame.
  • Vegetable oil.

Cooking steps:

  1. Wash and chop the vegetables.
  2. Fry the onions well.
  3. Add chopped garlic and grated carrots.
  4. Add tomato and pepper. Fry for 1/12 hour.
  5. Add cabbage and soy sauce. Add ginger. Simmer for 5 minutes. The dish is ready!

Ingredients for the second option:

  • Beijing - 800 gr.
  • Garlic - 3 cloves.
  • Bulb onion - 1 root vegetable.
  • Carrots - 1 root vegetable.
  • Tomato - 1 fruit.
  • Eggplant - 1 fruit.
  • Sugar - 2 tbsp. l.
  • Soy sauce-150 ml.
  • Basil.
  • Vegetable oil.

Cooking steps:

  1. Wash and chop the vegetables.
  2. Fry the onions.
  3. Add carrots and garlic, zucchini and simmer for 1/12 hour.
  4. Pour cabbage and stew for 1/12 hour.
  5. Pour over soy sauce, sugar and basil. Simmer for another 5 minutes. The dish is ready!

European style

Ingredients for the first option:

  • Beijing - 1 head of cabbage.
  • Vegetable or chicken broth - 0.5 ml.
  • Soy sauce —50 gr.
  • Ginger.
  • Garlic.
  • Salt.

Cooking steps:

  1. Wash and chop the vegetables.
  2. Pour the vegetable broth over the cabbage.
  3. Season it with ginger, garlic and soy sauce.
  4. Simmer for a quarter of an hour.

A few quick recipes

Ingredients for the first option:

  • Beijing - 1 head of cabbage.
  • Water - 1 glass.
  • Spice.
  • Vegetable oil.

Cooking steps:

  1. Wash and chop the cabbage.
  2. Fry the cabbage for 10 minutes.
  3. Pour water and spices.
  4. Simmer for 10 minutes under the lid. The dish is ready!

Ingredients for the second option:

  • Beijing - 1 head of cabbage.
  • Cream (any fat content) - 1 glass.
  • Spices, curry.
  • Vegetable oil.

Cooking steps:

  1. Wash and chop the cabbage.
  2. Fry it for 5 minutes
  3. Pour in cream, add spices.
  4. Simmer for 1/6 hour. The dish is ready!

We offer you to watch a video on how to cook Chinese cabbage simply and deliciously:

Peking cabbage consists of many useful trace elements and vitamin complexes, so it can and should be eaten regularly. To make the finished dish not only nutritious, but also delicious, we have prepared materials from which you will learn recipes for making salads, appetizers, first and second courses, pies, classic and lazy cabbage rolls.

How to Serve Meals?

Stewed cabbage can be served as an independent dish or as a side dish for meat.

Best served immediately, hot or warm! Any side dish is suitable for such dishes. It turns out very nice and tasty if, when serving cabbage, sprinkle with finely chopped herbs on the table.


Watch the video: Traditional Newfoundland Cabbage Soup - Bonitas Kitchen (October 2021).