7 original red cabbage soup recipes for every taste - surprise your loved ones!

Shchi is a traditional Russian first dish. Every housewife has her own recipe for such a soup, but has everyone tried red cabbage cabbage soup? Is it edible? In order for the dish to retain all its useful properties, it is necessary to adhere to several recommendations when preparing it.

For example, cabbage soup should be eaten fresh, you should not cook it for tomorrow's lunch. In order for them to have a delicate and pleasant taste, the soup must be prepared strictly according to the recipe. According to the traditional recipe, sorrel and sauerkraut are added to the soup.

Can I cook?

For cooking cabbage soup instead of fresh white or sauerkraut, you can use red cabbage.

The first red cabbage dish will be the original blue or purple color, but it can be hidden by adding carrots and tomato paste. Red cabbage is tougher than regular cabbage, so it takes a little longer to cook..

Benefit and harm

What are the benefits of red cabbage?

  1. Anthocyanins, which provide an unusual color of leaves and give a bitter taste, normalize the work of the mid-vascular system, remove toxins from the body.
  2. Coarse fiber will effectively cleanse the intestines.
  3. Phytoncides will have an antibacterial effect.
  4. The high content of vitamin C will support the immune system.
  5. A large number of other vitamins and minerals help cover a significant proportion of their daily value.
  6. Low calorie content (only 26 kcal per 100 g) will not allow you to go beyond the daily amount of kcal.

It is not recommended to eat red cabbage, in particular cabbage soup, if:

  • a person is allergic;
  • the child is less than 2 years old so that diathesis does not develop;
  • there are problems with the stomach and intestines, as hard fibers will allow the weakened tract to work normally;
  • there is individual intolerance.

Different options: 7 recipes with photos

There are many ways to prepare cabbage soup from red cabbage. Consider the most interesting and popular recipes for making red cabbage cabbage soup with a photo.

With beef ribs

Cabbage soup with ribs will be more flavorful than chicken broth, for example. They will be rich. Smoked ribs will taste more piquant.

It will take:

  • beef ribs - 800 g;
  • potatoes - 5 pcs.;
  • onions - 2 pcs.;
  • carrots - 1 pc.;
  • tomato - 3 pcs.;
  • tomato paste - 2 tbsp. l .;
  • garlic - 4 cloves;
  • fresh herbs, bay leaves, salt, pepper, seasonings to taste.

How to cook:

  1. Pour the water over the ribs in a saucepan so that it completely covers them. The pot should be two-thirds full. Put it on a high fire. When the water boils, add the head of onion, bay leaf to the ribs, and then salt to taste. Remove the foam when cooking.
  2. Throw chopped potatoes and finely chopped red cabbage into the broth.
  3. Start frying for future cabbage soup: chopped vegetables (onions, carrots, tomatoes) simmer together until tender. At the end, season with tomato paste, add a few tablespoons of boiling broth and keep on low heat for another 3 - 5 minutes.
  4. When the cabbage and potatoes are done, add the stir-fry and crushed garlic to the boiling cabbage soup. Sprinkle with herbs and leave for 5 minutes over low heat.

With meat

This recipe is suitable for people who like to have a lot of meat from the broth in the soup.

It will take:

  • fresh beef or pork on the bone - 800 g;
  • red cabbage - 400 g;
  • potatoes - 4 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • fresh tomatoes - 5 pcs.;
  • bay leaf - 2 pcs;
  • greens, salt, red and black pepper to taste.

How to cook:

  1. Pour the water over the meat in a saucepan. Put on fire. Season the broth with salt and reduce the heat to make the broth clear. After boiling, constantly remove the foam. Cook the meat for an hour until tender.
  2. Prepare the tomatoes: wash and cover with hot water for 10 minutes. Remove the skin from the tomato - chop the pulp until puree in a blender.
  3. While the broth is boiling, chop the onion and potatoes. Chop the cabbage. Grate carrots.
  4. When the meat is soft, take it out and add the prepared chopped onions, carrots and cabbage into the broth.
  5. Wait for the future cabbage soup to boil, and then add the potatoes and chopped meat separated from the bone, as well as the bay leaf. When the potatoes are boiled, add the tomato puree and chopped fresh herbs (parsley, dill). Cook for another 3 minutes.
  6. Salt and season with your favorite spices. Remove from heat.

With celery

This recipe is unusual in the presence of not only celery, but also cucumber pickle. Such cabbage soup will surprise you with a pleasant sourness and interesting spice.

It will take:

  • beef, boneless or without - 500 g;
  • red cabbage - 400 g;
  • cucumber pickle - 1 tbsp.;
  • carrots - 1 pc.;
  • onions - 2 pcs.;
  • celery - 100 g;
  • garlic - 3 cloves;
  • greens, bay leaves, salt, allspice to taste.

How to cook:

  1. Put the beef to boil. After boiling water, add salt and throw in three bay leaves.
  2. While the broth is boiling, chop the already peeled onions and celery root. Grate well-washed carrots.
  3. Fry vegetables lightly in sunflower oil.
  4. Chop the cabbage. Remove the meat and add the cabbage to the broth.
  5. Send the fry to the cabbage in the broth. Chop the meat and place in a saucepan. Add a glass of brine.
  6. Reduce heat and cook until cabbage is done.

With bell pepper

Cabbage soup with bell pepper is not suitable for everyone, as it has a special taste that many people do not like. However, lovers of bell pepper will definitely appreciate this dish.

It will take:

  • beef, boneless or without - 500 g;
  • red cabbage - 400 g;
  • bulgarian pepper - 3 pcs.;
  • potatoes - 4 pcs.;
  • onions - 1 pc.;
  • fresh tomatoes - 3 pcs.;
  • greens, bay leaves, salt and pepper to taste.

How to cook:

  1. Put the meat broth to cook. From time to time, skim off the foam with a slotted spoon.
  2. When the broth is ready, remove the meat. Cool and chop.
  3. Put chopped red cabbage and potatoes, cut into strips or cubes into a saucepan.
  4. Salt cabbage soup and reduce heat after boiling water.
  5. Add the bell pepper cut into half rings to the saucepan.
  6. Peel the tomato and puree it.
  7. Chop the peeled onions and carrots. Saute in sunflower oil for a few minutes. Pour the tomato puree over the roast. Remove from heat after a couple of minutes and send to cabbage soup.
  8. Add bay leaves, black pepper and other spices to the dish as desired.
  9. Cook the cabbage soup until all the vegetables are ready. Throw in chopped meat, sprinkle with herbs and remove from heat.

In a multicooker

Unusual recipe for quick cooking cabbage soup.

A slow cooker will save the hostess from the need to stand near the stove during cooking: you just need to throw all the ingredients and turn on the desired mode. The multicooker will choose the temperature and time for cooking by itself.

It will take:

  • water - 5 tbsp.;
  • red cabbage - 200 g;
  • boiled-smoked pork brisket - 100 g;
  • leeks - 100 g;
  • sun-dried tomatoes - 50 g;
  • olive oil - 2 tablespoons l .;
  • fresh chili - 10 g;
  • garlic - 2 cloves;
  • salt, mixture of five peppers, thyme, Italian herbs, fresh herbs to taste.

How to cook:

  1. Pour olive oil into a multicooker.
  2. Grind all vegetables and meat. Send all ingredients to the bowl.
  3. Pour over with purified water, salt and season immediately.
  4. Turn on the "Soup" mode.

We suggest watching a video on how to cook red cabbage soup in a slow cooker:


The recipe is suitable for people who are fasting as well as for vegetarians.

It will take:

  • red cabbage - 300 g;
  • potatoes - 4 pcs.;
  • tomato paste - 1 tbsp l .;
  • salt, pepper, bay leaves, herbs and sour cream to taste.

How to cook:

  1. Put water to boil in a saucepan.
  2. Peel and cut potatoes into cubes or strips. Chop the cabbage.
  3. Add vegetables to boiling water. Season with salt and cook for 10 minutes.
  4. Season the cabbage soup with tomato paste. Leave on fire until vegetables are ready.


This is a simple red cabbage soup recipe that you can use if you don't have a lot of cooking time. The chicken breast is not cooked for long and will make the cabbage soup both light and satisfying.

It will take:

  • chicken breast - 500 g;
  • potatoes - 5 pcs.;
  • red cabbage - 400 g;
  • tomatoes - 5 pcs.;
  • carrots - 1 pc.;
  • onions - 1 large head;
  • garlic - 3 cloves;
  • salt, spices to taste.

How to cook:

  1. Boil chicken breast broth.
  2. Grind all vegetables. First add the potatoes to the pan, and then, when they are cooked until half cooked, throw in the cabbage. Salt after boiling.
  3. Fry onions and carrots. Send to cabbage soup.
  4. Cut the tomatoes into cubes - fry in the same pan and add to the rest of the vegetables.
  5. Cook the first course for another 10 minutes, then toss in the garlic. Turn off the heat and let the cabbage steep for at least 15 minutes.

Serving options

The traditional presentation is as follows:

  1. the plate is heated to 40 degrees;
  2. put a piece of meat;
  3. cabbage soup is poured;
  4. put sour cream and sprinkle with herbs.

The temperature of the cabbage soup should be 75 degrees... Other feeds:

  • with half an egg, yolk up;
  • with crackers on another plate;
  • with a flat cake or pies.

We talked about how to cook an unusual red cabbage borscht in this article.

You can combine different options for serving cabbage soup to surprise your loved ones. Red cabbage soup - a delicious and original lunch due to the color of cabbage. The value of red cabbage for vitamins, minerals and fiber is higher than that of white cabbage, so you should definitely try the first dish made from it.

Watch the video: The cabbage is no longer fried and eaten. The lazy new method is more delicious than the meat. (October 2021).