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Harm and benefits of garlic: how does the plant affect the heart and blood vessels, how can it be treated with it?


If you ask the question: what folk remedy is to be treated for a disease, the first thing that comes to mind is garlic.

They learned about its healing properties in ancient times in India. It is useful to know in what form and what benefit or harm it brings to the body.

In this article, we will consider both the positive and negative effects of garlic on the heart and blood vessels.

Can a plant generally affect the cardiovascular system and how?

Doctors have confirmed that this product, when consumed, affects the heart and blood vessels both positively and negatively. When used correctly, it helps to increase the elasticity of blood vessels, while improving the general condition of the body.

Read more about how the consumption of garlic affects the blood and how to clean it and make it thinner with the help of tinctures from this medicinal plant, read here.

Does it matter how it's cooked?

Doctors advise to eat it before eating in the morning or afternoon, preferably raw in a chopped form (about how you can eat garlic without chewing and at what time of day it is better to eat it, read here, and from this article you will learn about what the use of this vegetable gives on an empty stomach - benefit or harm to the body). Useful substances retain their activity no more than 25 minutes after mechanical action on garlic, so it is worth consuming immediately. The product, dried or processed into powder, does not contain any vitamins and does not provide any benefit, only the smell and taste remain.

Health benefits and harms

Is garlic good or bad? There is debate about the benefits or dangers of the product between scientists, someone believes that garlic can only bring positive results, but some argue that there are so many toxic substances in it that they can lead to disastrous consequences. However, this controversial plant proves that when consumed for 3-4 months, the walls of blood vessels expand, thereby destroying cholesterol.

But you should not use it more than 2 cloves a day, and also before bedtime, since this can lead to problems with the stomach and intestines even in a healthy person (you can find out about what will happen to the body if you eat garlic every day, and from this material you will learn why and how to properly dissolve this vegetable in the morning ).

How does garlic work on the body and how is garlic useful? When allicin, a component of this vegetable, enters the body, a reaction occurs. As a result, hydrogen sulfide is formed. It is able to lower blood pressure by rapidly spreading nutrients throughout the body. In this way, it helps to reduce the burden on the heart. But there are times when it can be harmful.

If a person has serious heart disease, the use of this product may result in:

  • chest pain;
  • suffocation, migraines;
  • general ill health.

Attention! You need to be careful for people with diseases of the gastrointestinal tract, since the toxic substances possessed by this product can cause pain in the abdomen.

In detail about how garlic affects the gastrointestinal tract and why after eating it, the stomach hurts, we told in this article.

Can I use it?

Arrhythmia

It is a disease that manifests itself as a rapid heartbeat or heartbeat failures. Treating yourself with traditional medicine can be very dangerous, but not useless if you notify the cardiologist. He will be able to help you create the correct recipe with an individual dosage.

So it is with garlic - with frequent use and, moreover, in large quantities, it can harm even more. But at the correct dosage, it will be very beneficial for blood vessels and the heart.

Ischemia

This is a disease in which the blood supply to the heart is reduced, due to vasoconstriction or blockage, which causes damage to the myocardial tissue. Garlic, in this case, is an excellent addition to treatment. Since its main functions include vasodilation and the removal of cholesterol, with ischemia, using folk recipes with garlic will be very useful. But you need to take into account the individual reaction of the body to this product.

Heart attack

A form of ischemic heart disease, accompanied by an increase in myocardial tissue necrosis due to complete or partial insufficiency of blood supply. Consuming garlic immediately after a heart attack is undesirable., since the substances of this product excite the nervous system of the body. During remission, with the permission of your doctor, you can reintroduce this product into your diet.

Heart failure

A disease in which myocardial function is impaired, i.e. the cardiovascular system is unable to provide sufficient blood circulation in the human body. Garlic will be useful in the treatment of folk remedies, but it will not replace a full-fledged treatment. For dosages and suitable prescriptions, ask your doctor.

For serious heart conditions, this product can be both beneficial and harmful. The use of this vegetable has a positive effect on the blood vessels and blood pressure of a person, however, the "cores" should not abuse this product (read about how to use garlic with high and low blood pressure, read here). It must be remembered that it is effective even in small doses.

Unfortunately, there is no clear instruction on how to use garlic, and there is no precise definition of whether or not to consume it. With heart disease, there are folk recipes that help improve the patient's condition., however, this is not a cure, it will not cure the disease completely.

Contraindications

It is not recommended to consume this vegetable with medications for the heart - these components are not compatible. In most cases, it suppresses drugs, reducing all their action to "no".

Also, due to the presence of toxic elements in some people, it can cause serious allergies, and even a heart attack.

Important! Taking garlic on your own is highly discouraged for people with a problem of the nervous system, as well as for serious heart diseases.

Step-by-step instructions for the preparation of folk remedies and their treatment

With honey and lemon

Ingredients:

  • 200g honey;
  • 5 heads of garlic;
  • 6 pieces of lemon;
  • 3 liters of warm boiled water.

Preparation:

  1. Peel and rinse the garlic.
  2. Wash the lemon thoroughly in water, remove the seeds, and do not peel.
  3. Grind with garlic using a blender or meat grinder.
  4. Add honey to the mixture.
  5. Stir, pour into a jar and add water.
  6. Put the resulting tincture in the refrigerator for 48 hours.
  7. After the specified period, strain the tincture and leave only the liquid.

This remedy should be taken 20 minutes before meals. The initial dose is 50 ml, then the dose can be increased to 100 ml. This composition cleans blood vessels and supports the heart muscles. It has a positive effect on coronary artery disease (ischemia).

With lemon

Ingredients:

  • 4 pieces of lemon;
  • 4 heads of garlic.

Preparation:

  1. Pour the chopped lemon and garlic mixture into a three-liter jar.
  2. Pour warm boiled water up to the neck.
  3. Store at room temperature for 3 days.
  4. Then strain and put the finished tincture in the refrigerator.

The course is 40 days. Take 3 times a day, 100 ml. But you need to remember that without discussing the treatment with your doctor, there are risks of other diseases, so it makes sense to reduce the dose to 2 tablespoons. The impact will be less, but the bad effect on the stomach and other organs will also decrease.

With propolis and alcohol

Ingredients:

  • 200 grams of minced garlic;
  • 200 g of medical alcohol;
  • 50 grams of honey;
  • 10 grams of propolis.

For alcohol tincture of propolis:

  • 10g propolis;
  • 100 ml of alcohol.

Preparation:

  1. Grind the garlic as much as possible with a blender or mince it several times.
  2. Put the mixture in a dark glass jar and add rubbing alcohol.
  3. Leave the mixture in a dark place for 2 weeks.

Next, you need to prepare an alcoholic tincture of propolis:

  1. combine crushed propolis with alcohol;
  2. let it brew for 1 week at room temperature in the dark.

After all the ingredients are ready, you can proceed to the next step:

  1. add 50 g of honey, 10 g of propolis and alcohol tincture of propolis to the garlic tincture;
  2. Shake the finished mixture and keep for another 1 week;
  3. strain the resulting tincture thoroughly and now it can be consumed.

Course - at least 1 month, take 10 drops per 100g of milk 3 times a day 30 minutes before meals.

This composition maintains the correct rhythm of the heart, helps to strengthen and increase the elasticity of blood vessels.

Important! When undergoing this course of treatment, you should take breaks for 2 weeks, and then you can continue again.

Garlic is a universal product, it causes conflicting opinions of scientists, but among the people it is in high demand both as a medicinal plant and as a seasoning for dishes. And by the way, there is a great way to combat its unpleasant smell - this is fresh parsley.


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