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Any cabbage can be frozen, and even a child can handle this process.

Can cabbage be frozen in the freezer? If there is enough space in the freezer, you can prepare several types at once, as well as make a couple of delicious semi-finished products, which then you just have to throw into the pan and heat up.

Quick-freezing at low temperatures will keep vegetables all useful substances and not lose them over the next 12 months.

Advantages and disadvantages of the method

Can cabbage be frozen for the winter? Cabbage can and should be frozen at home for the winter. If you buy a vegetable in season, then it retains the greatest amount of nutrientswhich will disappear during further storage at home at normal temperatures.

In addition, when selling varieties such as Brussels sprouts, broccoli or cauliflower frozen, the manufacturer makes high markup... At the same time, none of the varieties of this vegetable requires a long preparation before freezing, and in winter it will provide the whole family with vitamins and save the budget.

It's even better if the cabbage is harvested from your own garden for harvesting. But defrosted cabbage not suitable for consumption immediately after defrosting.

It definitely requires that it be baked, stewed or boiled.

When frozen, the vegetable loses its strong shape, since the fibers of the plant are damaged by water crystals.

As a result, cabbage is no longer as strong as fresh, and eating it without further processing is at least disgusting, but at most - dangerous for digestion.

Benefit or harm?

Does cabbage freeze? Frozen cabbage, especially if it is frozen at a temperature of about -20 degrees, contains more vitaminsthan the one that just lay all winter in the refrigerator, waiting in the wings. In the freezer, the vegetable does not deteriorate, and all the nutrients seem to remain in it. preserved "poste restante".

But this benefit will manifest itself only if the cabbage will not refreeze after defrosting, and if during cooking it will be immediately thrown into hot water or into a hot frying pan.

With preliminary defrosting, some of the nutrients can also abyss.

How to freeze cabbage for the winter at home?

General rules

How to prepare cabbage for freezing for the winter? Cabbage does not require any special preparation before freezing. For long-term storage are selected the strongest and healthiest copies, after which the vegetables are washed and damaged leaves are removed or darkened areas cut out.

Some varieties can be pre- boil a little (literally 2-3 minutes). Among them are most often:

  1. Brussels sprouts.
  2. Cauliflower.
  3. Broccoli.

They do this in order to make the vegetable better. kept its shape during freezing, as well as to preserve the greatest amount of vitamins. You can read more about preparing broccoli for this process in a separate article "Freezing broccoli for the winter."

How to freeze cabbage? Cabbage is frozen in plastic bags or containers.

If there is an opportunity to buy special packages for freezing fresh cabbage, which are hermetically sealed on top, then the cabbage will not absorb foreign odors from the freezer.

Containers in this regard, they are better suited, but they take up more space.

Where to freeze cabbage? The cabbage is frozen in the freezer, but in no way on the street (even if there is -30 degrees). Food products must be stored in a specially designated place to avoid contamination foreign bodies and odors... Freeze any cabbage either immediately in a bag or on a cutting board.

The second method is preferable, since it implies that the vegetable, first cut into pieces or chopped into inflorescences, will be frozen, and only then put into a bag by portions... As a result, the cabbage will not turn into one large lump, and when preparing a dish, it will be easy to take as much as the recipe requires.

At what temperature to freeze cabbage? When frozen as quickly as possible, vegetables retain the most vitamins, so it is better to set the temperature of the freezer to the lowest value.

It is most optimal to harvest cabbage for the winter at a temperature from -15 degrees.

Storage periods

Any kind of frozen cabbage can be stored from 6 to 12 months... But this vegetable actively absorbs the odors of the freezer, so the bag or container should be isolated as much as possible from the external environment. After defrosting, cabbage cannot be re-frozen and must be eaten immediately.

Features for kohlrabi

Can kohlrabi be frozen? Frozen kohlrabi cannot be used for fresh salads, but it is suitable for soups and other dishes that require heat treatment. You can find out in what time frame it is necessary to remove kohlrabi cabbage from the garden from our article. Before freezing, this type of cabbage must wash and clean from the upper leaves.

Then the head of cabbage is cut into several large pieces (from 4 to 6).

At the request of a person, kohlrabi can be immediately sent to the freezer by removing the chopped vegetable in a bag, or you can first do the following:

  1. Boil in a saucepan with salted water.
  2. Send there on 2-3 minutes chopped cabbage into large pieces.
  3. After the time has elapsed, fold the vegetable into a colander and hold for a minute under the running cold water.
  4. The finished cabbage should be blotted with a towel and given lie down for 15 minutes.
  5. After that, kohlrabi can be frozen.

Blanching, described above, will better preserve the structure of the leaves and when thawed, the cabbage will look more presentable. Read about this and other ways of storing kohlrabi cabbage for the winter on our website.

If the vegetable is chopped

Can shredded cabbage be frozen? Shredded white cabbage frozen less oftenthan any other species, but in vain.

If you prepare packets of portioned frozen cabbage in advance, then cooking a soup or main course in winter will become very quick thing.

Not only will the vegetable have already been chopped, so before cooking it will not require defrosting, and it can be safely added to a saucepan or stewpan directly from the freezer.

How to freeze shredded cabbage? Before freezing, the tough green outer leaves should be removed from the cabbage and only the white ones should be left. Then it is finely cut and spread portions either directly in bags, or first on a cutting board and sent to the freezer to freeze.

It is better not to make portions very large, optimal size - with a fist... You can read more about this process in the article "Freezing white cabbage for the winter."

The ways

How to freeze cabbage properly? There are 2 ways to freeze cabbage:

  • entirely;
  • slicing.

The first way does not fit for white cabbage, cauliflower and broccoli. By themselves, these species are very large, and will take up half of the freezer. Therefore, white cabbage is recommended first. chop, and colored and broccoli divide into inflorescences (for details on whether it is possible to freeze white cabbage for the winter, read here, and from this article you will learn whether this storage method is suitable for cauliflower).

If desired, small heads of Brussels sprouts can also be used first. cut into 2 pieces, as shown in the photo above, and only then send it to freeze (you can read more about this species in the article "Freezing Brussels sprouts for the winter").

In addition, the freezing itself can be carried out in:

  • industrial freezers;
  • home freestanding freezers;
  • in the freezer compartment of the refrigerator.

How can you store cabbage in the freezer? If cabbage can not be washed for storage in a cellar or refrigerator, then for freezing it should be done necessarily... Then white cabbage, Brussels sprouts and kohlrabi should be cleaned of leaves, and broccoli and colored ones should be divided into inflorescences.

All varieties (except for white cabbage) are better soak for 15 minutes in salted cold waterto make sure no insects are hiding between the leaves.

Then the cabbage is allowed to dry on a towel for about 15-20 minutes to excess fluid is gone, during freezing, there was no excess glaze and nothing stuck to each other.

And then the vegetable, if necessary, is cut a little smaller and sent to the freezer of the refrigerator on a cutting board or immediately in bags.


Before freezing cabbage, you can refine and make homemade semi-finished productwhich will save even more time in winter. The most popular dish of this kind is cauliflower in batter:

  1. 2 eggs, a pinch salt and a little black pepper mix thoroughly.
  2. 1 kg of separated inflorescences are dipped in turn in egg glue, and then dipped in breadcrumbs.
  3. Then the cabbage is allowed to lie down for about an hour at room temperature so that the eggs dry out a little and glued breading to the vegetable.
  4. Then the inflorescences are placed on a cutting board and frozen.
  5. Across 3 hours they can be removed in batches and stored up to 6 months.

You can find out how and in what time frame it is necessary to remove cauliflower from the site, as well as the various methods of storing cauliflower, on our website. And the article "Freezing cauliflower for the winter" will tell you about a more traditional way of harvesting this type of cabbage.

And one more recipe for frozen cabbage - cooking cutlets:

  1. Glass milk and 50 g butter heated in a deep frying pan.
  2. Then 500 g of chopped cabbage is sent there and stewed under the lid 8 minutes.
  3. Add 3 tbsp to the mixture. spoons decoys and mix everything thoroughly.
  4. Salt, cover and stew more 10-12 minutes.
  5. Then the cabbage is allowed to cool slightly, form cutlets from it, roll them in breadcrumbs and fry on both sides in vegetable oil.
  6. The cutlets are allowed to cool and frozen on a cutting board so that they not stuck together.
  7. After freezing, ready-made cabbage cutlets are packaged in portions in packages and stored up to 6 months.

Three ways to freeze sheet cabbage kale you will find out by watching the video:

In a word, any varieties of cabbage can and should be frozen for the winter.

It's not only extends shelf life inexpensive seasonal vegetables (if you buy them in the fall, the prices are much lower than in winter), but it also allows you to preserve the maximum of useful vitamins and minerals until the next harvest.

In addition, if you turn on your imagination, then before freezing, you can make some simple dishes in advance, which can then be used as a quick dinner after a hard day's work.

Watch the video: FREEZING Parkour Water Challenge - STORROR (August 2022).